Let my people go surfing (Record no. 20446)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00582nam a22001817a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 240409b2023 |||||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780143109679 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 658.4083 |
| Item number | CHO-L |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Chouinard, Yvon |
| 245 ## - TITLE STATEMENT | |
| Title | Let my people go surfing |
| Remainder of title | the education of reluctant businessman |
| Statement of responsibility, etc | Yvon Chouinard |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | New York |
| Name of publisher, distributor, etc | Penguin Book |
| Date of publication, distribution, etc | 2023 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent / Pages | xiii, 258p. |
| 500 ## - GENERAL NOTE | |
| General note | Including 10 more years of Business Unusual |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Businesspeople - United States - Biography |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Social responsibility of business |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | |
| Koha item type | Books |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Cost, normal purchase price | Full call number | Barcode | Date last seen | Bill Date | Koha item type | Bill Number |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| SOIL Library | SOIL Library | 19/02/2024 | 1499.00 | 658.4083 CHO-L | S003391 | 09/04/2024 | 19/02/2024 | Books | Vedi/23-24/02/18 |